Baking Recipe~American chocolate biscuit－Miao's world

I join in a baking class recently. I haven’t baked something new for long time. This kind of class let me learn something new, even some are too difficult to make at home, however I still enjoy. Last week, I learned a kind of American chocolate biscuit, and that isn’t difficult to make. Today is a holiday for laborer in Taiwan, I don’t have other activities, so I tried to bake this biscuit at home.

Material:

Sugar 105g

Brown sugar 100g

Butter 200g

Bread flour 270g

Cocoa powder 50g

Baking powder 7g

Bake-able chocolate bean 100g

Beat together the butter (soften) and sugar, brown sugar until light and creamy. Fold in the flour, baking powder, cocoa powder, and mix to dough. Then stir in chocolate bean. Place on freezer around 20 minutes. Roll rounded teaspoons of mixture into balls, place onto greased oven trays, allowing about 3cm between cookies; flatten slightly.

Bake in moderate oven (around 180℃) about 18 minutes. Cool cookies on trays.

MAKES ABOUT 45.

I did it!!! and that is really yummy!!!!!

Maybe you can try to bake it next time.

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一邊烤餅干一邊聽著很久沒有聽的"艾蜜莉的異想世界"的電影原聲帶

整個人沉醉在法國的浪漫式音樂感覺人好像已經在法國了~

肯定要把這專輯當作六月的法國行的口袋音樂啦！